The purpose of this design is to transform our classroom (Sequoia Hall, CSUN) to a restaurant dining area. It focuses on light sources (day light or artificial lights) and types of materials to create the color and intensity or light brightness. Also, pay attention to the distance between light and item, surface, or area that we place the lamps with different light color/ kelvin. The lighting design is based on 9:pm (on spring), therefore there is no day light. Also, use the LED efficiency with daylight harvesting with 4000- 4500 kelvin and soft white color.